As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high-quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also, assist in the production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain the highest cleanliness and hygiene standard in the pastry and bakery section.
Responsibilities
PLUS Communications is a full-service communications firm based in Arlington, Virginia. PLUS Communications leads award-winning campaigns integrating public affairs, corporate communications, digital, advertising and media buying. PLUS means more! PLUS Communications...
...businesses. OUR CLIENT Job Location: East Providence, RI Industry: Specialty Chemicals Manufacturing Company Size: 500+ What... ...this role, youll take ownership of electrical and electronics design, drive hardware development, and ensure electrical safety and...
The Breakfast Server is responsible for providing exceptional dining experiences by delivering prompt, courteous, and professional service to guests. The primary focus is on taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining...
...About Our Client Our client is one of the lead groups in the hotel sector and they have been grown rapidly with an International portfolio... ...Qualifications and Skills Our client is looking for a Sales Representative with a proven track record (minimum 2 years experience...
...Sanctuary Medicinals in Milledgeville, GA is looking for one General Manager (Cannabis Dispensary) to join our team. Our ideal candidate is a self-starter, motivated, and engaged. The most essential skill and duty of any General Manager (GM) at Sanctuary we want to provide...